Soak white pea in water overnight. Make paste of soaked white pea using mixi. Add salt, jeera powder and other spice to paste. Give small flat size paste in Air Fryer for 10 minutes and your white pea pakoda is ready.
Nalanda2029
Nalanda MP
Recent posts
Ravi Ranjan Sinha,
Politician,
Asthawan, Nalanda, India
Leave a Reply